Organic foods: Are they safer? More nutritious?

   The Mayo Clinic staff states that the big difference between regular and organic foods is nutrition, safety,

and price. The main idea of the article  is to inform people about the difference between organic

foods and conventional (or regular) foods. In this article there is a big amount of  facts and not a big

amount of opinions. The website the article is on is Mayo Clinic which is a very well known and trusted site.
  
   The article mostly states the differences between conventionally grown foods and organic foods. It has positive and negative aspects of organic foods and of conventionally grown foods. It

slants my opinion because there are more positive points about organic food and more negative points about conventionally grown food.
  
    For example in the article its says about organic foods that they "Apply natural fertilizers, such as manure or compost, to feed soil and plants.", and about conventionally grown food that they "Apply chemical fertilizers to promote plant growth." Even though these are both facts, it makes organic foods sound better because it says that organic food is grown with natural fertilizers and conventionally grown foods are grown with chemical fertilizers.

   However, the author does say some good things about conventionally grown food and some

bad things about organic foods. Overall this website shows a good amount of facts on both types of food.